Have you ever wondered how to elevate a simple zucchini bread into a truly mouthwatering treat? This recipe for zucchini bread with chocolate chips combines nutritious zucchini with the sweet richness of chocolate chips, creating a deliciously moist and flavorful bread that’s perfect any time of day. Whether you’re a seasoned baker or just starting out, you’ll love the ease and versatility of this recipe! Let’s get baking!
Table of Contents
What Makes This Zucchini Bread So Special?
- Healthy Ingredients with a Touch of Indulgence: Get your dose of veggies while satisfying a sweet tooth.
- Perfect for Using Fresh Zucchini: A delicious way to use up an abundant harvest or that extra zucchini in the fridge.
- Soft, Moist Texture with Chocolatey Goodness: Chocolate chips add sweetness and make every slice a treat.
- Kid-Friendly and Family Approved: A great way to introduce veggies to picky eaters without them even noticing!
Ingredients for Zucchini Bread with Chocolate Chips
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Eggs | 2 large |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 tsp |
| Fresh grated zucchini | 1 ½ cups |
| Chocolate chips | ¾ cup |
Step-by-Step Guide to Making Zucchini Bread with Chocolate Chips
Use detailed steps to guide readers through the recipe.
Step 1: Get Ingredients and Equipment Ready
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for quick cleanup.
- Grate the zucchini without peeling it, then press lightly to remove excess moisture.
Step 2: Mix the Dry Ingredients
- In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Set the bowl aside.
Step 3: Blend the Wet Ingredients
- In another bowl, whisk together the sugars and eggs until smooth.
- Add the vegetable oil and vanilla extract, and continue whisking until the mixture is thoroughly blended.
- Stir in the grated zucchini until well incorporated.
Step 4: Combine Wet and Dry Mixtures
- Gently fold the dry ingredients into the wet ingredients until just mixed.
- Add the chocolate chips, stirring gently to ensure they’re distributed throughout the batter.
Step 5: Bake
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack.
Step 6: Enjoy!
Slice and serve warm or at room temperature. It’s delicious on its own or topped with a bit of butter.
Pro Tips for Perfect Zucchini Bread Every Time
- Choose Fresh Zucchini: Fresher zucchini helps create the ideal texture.
- Lightly Squeeze the Zucchini: Press the zucchini with a towel to remove some water, but don’t overdo it; you want moisture in the bread.
- Adjust Sweetness and Add-Ins: For a slightly less sweet bread, reduce the chocolate chips to ½ cup. Add chopped nuts or shredded coconut for more texture.
- Storage Tips: Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Nutritional Details Zucchini Bread with Chocolate Chips
| Nutritional Information | Per Slice (approx. 1/10 loaf) |
|---|---|
| Calories | 210 |
| Protein | 3g |
| Carbohydrates | 28g |
| Fats | 10g |
| Fiber | 2g |
| Sugar | 12g |
| Calcium | 30mg |
| Iron | 1mg |
FAQ: Zucchini Bread with Chocolate Chips
Q1: Can I make this recipe gluten-free?
Yes, use a gluten-free all-purpose flour blend with xanthan gum for best results.
Q2: Should I remove all the water from the zucchini?
Only lightly squeeze the zucchini to remove excess water without drying it out.
Q3: Can I add extra ingredients?
Yes! You can add chopped nuts, shredded coconut, or dried fruit to customize the recipe to your taste.
Q4: How long does zucchini bread stay fresh?
Store in an airtight container at room temperature for up to three days or in the refrigerator for a week.
Q5: Can I use a different type of chocolate?
Dark or milk chocolate chips both work well—choose based on your taste preference!
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