Introduction

Have you ever thought about how to make homemade bread healthier while still achieving that perfect, soft texture? Your search is over. This cottage cheese bread recipe redefines traditional bread by incorporating protein-rich cottage cheese, resulting in a flavorful and nutritious loaf. Ideal for both experienced bakers and beginners, this recipe melds the goodness of cottage cheese with classic bread-making techniques to create a loaf that’s as healthy as it is delicious.

Why Opt for Cottage Cheese Bread

There’s something enchanting about the smell of freshly baked bread filling your home. This cottage cheese bread recipe enhances your baking experience by:

• Boosting the protein and calcium content of your daily bread
• Producing a moist, tender crumb that remains fresh for longer
• Offering a subtle tang that pairs well with a variety of meals
• Providing a nutritious alternative to standard bread recipes

The Science of Cottage Cheese in Bread

Incorporating cottage cheese into bread dough offers several benefits:

1. Adds moisture without making the bread dense
2. Creates a soft crumb structure
3. Naturally increases protein levels
4. Delivers calcium and other vital nutrients

Health Benefits & Nutrition

Nutritional Advantages

This savory bread is not only delicious but also packed with nutritional benefits:

• Higher protein levels compared to conventional bread
• Rich in calcium
• A good source of B vitamins
• Contains essential amino acids
• Provides lasting energy
• Aids in muscle maintenance
• Promotes strong bones
• Enhances satiety more effectively than regular bread

Nutrition Facts Per Slice (1/12 of loaf)

Nutrient	Amount	% Daily Value*
Calories	185	–
Total Fat	5g	6%
Saturated Fat	2.8g	14%
Cholesterol	42mg	14%
Sodium	280mg	12%
Total Carbohydrates	27g	10%
Dietary Fiber	1g	4%
Sugar	3g	–
Protein	8g	16%
Calcium	80mg	6%
Iron	1.5mg	8%
Potassium	95mg	2%
Vitamin D	0.2mcg	1%
Vitamin B12	0.2mcg	8%

*Based on a 2,000 calorie diet

Comparison with Standard White Bread (per slice)

Nutrient	Cottage Cheese Bread	Regular White Bread
Calories	185	80
Protein	8g	2.5g
Calcium	80mg	30mg
Iron	1.5mg	1mg
Fiber	1g	0.8g

Key Ingredients

Ingredient	Amount	Notes
All-purpose flour	3 cups	Unbleached is preferable
Cottage cheese	1 cup	Full-fat, at room temperature
Active dry yeast	2¼ teaspoons	One standard packet
Warm water	¾ cup	110-115°F
Honey	2 tablespoons	Natural sweetener
Salt	1½ teaspoons	Fine sea salt
Butter	2 tablespoons	Melted, unsalted
Eggs	2 large	At room temperature

Optional Flavor Boosters

• Fresh herbs (rosemary, thyme, or dill)
• Cracked black pepper
• Garlic powder
• Grated hard cheese

Step-by-Step Directions

1. Prepare the Yeast Mixture

1. In a bowl, combine warm water (110-115°F) with honey.
2. Sprinkle the yeast over the top.
3. Let it sit for 5-10 minutes until it becomes foamy.
4. If there’s no foam, your yeast might be inactive—start over with fresh yeast.

2. Create the Dough

1. In a large mixing bowl, blend the cottage cheese until smooth.
2. Add the beaten eggs and melted butter.
3. Mix in the activated yeast mixture.
4. Gradually incorporate the flour and salt.
5. Knead the dough until it’s smooth and elastic (about 8-10 minutes).

3. First Rise

1. Transfer the dough to a greased bowl.
2. Cover with a damp cloth.
3. Allow it to rise in a warm spot for 1 hour.
4. The dough should double in size.

4. Shape and Second Rise

1. Gently punch down the dough.
2. Shape it into a loaf.
3. Place it in a greased 9×5 inch loaf pan.
4. Cover and let it rise for an additional 45 minutes.

5. Baking

1. Preheat your oven to 375°F.
2. Optionally brush the top with an egg wash.
3. Bake for 35-40 minutes.
4. The internal temperature should reach 190°F.

Expert Tips

Ingredient Selection

• Ensure cottage cheese and eggs are at room temperature.
• Check that your yeast is fresh and active.
• Opt for unbleached all-purpose flour for optimal results.

Technique Tips

• Knead until the dough passes the windowpane test.
• Keep a consistent temperature during the rising process.
• Be patient with the rising times for best results.

Storage Suggestions

• Store in an airtight container.
• Keeps fresh for 3-4 days at room temperature.
• Freezes well for up to 3 months.

Troubleshooting Tips

Dense Bread

• Verify the freshness of the yeast.
• Ensure adequate rising time.
• Avoid adding excessive flour.

Uneven Rising

• Maintain a steady temperature.
• Shape the dough uniformly.
• Use the appropriate size pan.

Serving Suggestions & Storage

Your cottage cheese bread is delightful with:

• Fresh butter and honey
• Hearty soups and stews
• Various sandwich fillings
• Toasted for breakfast

Frequently Asked Questions

Q: Can I use low-fat cottage cheese?
A: Yes, though full-fat cottage cheese yields the best texture.

Q: How can I tell if the bread is done?
A: It should be golden brown and sound hollow when tapped. The internal temperature should be 190°F.

Q: Can I prepare this in a bread machine?
A: Yes, just follow the order of ingredients as recommended by your bread machine’s manual.

Q: How long will it stay fresh?
A: It remains fresh for 3-4 days at room temperature and can be frozen for up to 3 months.

Q: Is hand-kneading possible?
A: Absolutely! Hand-kneading works well but requires more time and effort.

for more recipes

bread – not only sweet recipes

external sources

Cottage Cheese Bread Recipe – YouTube