Ever crave a meal that combines the warmth of comfort food with the excitement of Tex-Mex flavors? Imagine creamy, spicy pasta brimming with juicy chicken, sautéed peppers, and onions, all in one pan. Chicken fajita pasta is more than just a meal—it’s an experience that brings together the heartiness of pasta with the zingy, bold tastes of a Mexican-inspired dish. Whether you’re a fan of classic pasta dishes or a Tex-Mex enthusiast, this one-pot wonder is the perfect blend that will bring some zest to your dinner table.
Table of Contents
ingredients for Chicken Fajita Pasta
Main Ingredients
- Chicken Breast: Juicy and flavorful when seared. (Keyword: “Spicy chicken pasta”)
- Bell Peppers: Adds color and texture; use red, yellow, and green for variety.
- Onion: Sliced, adding sweetness and flavor.
- Pasta: Penne or fusilli works best to hold the sauce.
Seasonings and Sauces
- Fajita Seasoning: A mix of chili powder, cumin, garlic powder, and smoked paprika.
- Diced Tomatoes and Green Chiles: Adds authentic Tex-Mex flavor.
- Heavy Cream: For a creamy texture that coats the pasta.
- Cheese: Grated Monterey Jack or cheddar for a rich, gooey finish.
Ingredient Table of Chicken Fajita Pasta
| Ingredient | Amount |
|---|---|
| Chicken Breast | 2 cups, diced |
| Bell Peppers | 1 cup, sliced |
| Onion | 1, sliced |
| Pasta | 8 oz |
| Fajita Seasoning | 1 tbsp |
| Heavy Cream | 1 cup |
| Diced Tomatoes | 1 can |
| Monterey Jack Cheese | 1 cup, grated |
Step-by-Step Instructions
Step 1 – Prepare Ingredients and Season Chicken
- Dice chicken breast into bite-sized pieces.
- Season with fajita seasoning, salt, and pepper.
- Pro Tip: Marinate chicken for 15 minutes if time allows to deepen flavor.
Step 2 – Sear Chicken and Sauté Vegetables
- Heat oil in a large skillet or pot.
- Add chicken and cook until browned. Set aside.
- In the same pot, add sliced bell peppers and onion, sauté until softened.
Step 3 – Combine Pasta, Sauce, and Chicken
- Add canned tomatoes, green chiles, pasta, and water or broth to the pot.
- Bring to a boil, then lower heat to simmer.
- Stir in heavy cream and cheese for a creamy, smooth sauce.
Step 4 – Finish and Garnish
- Once pasta is cooked, fold in the cooked chicken and simmer for 5 minutes.
- Top with more cheese, cilantro, or jalapeños for extra heat.
Expert Tips for the Best Chicken Fajita Pasta
- Seasoning Is Key: Adjust spices to taste, adding extra chili powder for a spicier kick or a pinch of sugar to balance flavors.
- Pasta Choice: Use penne or fusilli; they hold sauce well.
- Creamy Texture: Add more cream for extra creaminess, or swap with a dairy-free option for a lighter version.
- Topping Options: Fresh lime, chopped cilantro, or jalapeño slices for a finishing Tex-Mex touch.
Serving Suggestions and Variations
Delicious Additions and Pairings
- Serve with a side of garlic bread or cornbread.
- Add toppings like sour cream or avocado for extra flavor.
Recipe Variations
- Vegetarian Version: Swap chicken with black beans or roasted vegetables.
- Low-Carb Option: Substitute pasta with zucchini noodles or cauliflower rice.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 580 |
| Protein | 30g |
| Carbohydrates | 45g |
| Fat | 20g |
| Fiber | 6g |
| Sodium | 800mg |
Note: Values may vary depending on ingredient brands and specific amounts used.
Frequently Asked Questions
Can I make chicken fajita pasta ahead of time?
- Yes, this dish reheats well. Store in an airtight container and add a splash of cream or milk when reheating for best texture.
Is chicken fajita pasta spicy?
- The level of spice can be adjusted to your preference. Use mild chilies or omit chili powder for a less spicy dish.
What type of pasta works best for this recipe?
- Short pasta shapes like penne, fusilli, or rigatoni hold the sauce and flavors well.
Can I make this recipe dairy-free?
- Substitute the heavy cream with coconut milk or a dairy-free cream alternative.
for more recipes
notonlysweetrecipes.com/pasta/
