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Why Green Bean Casserole Holds a Special Place in Our Hearts
When the holidays roll around, or you’re planning a family dinner, certain dishes come to mind that instantly evoke comfort and togetherness. One of those timeless recipes is Campbell’s green bean casserole. For many, it’s a dish steeped in nostalgia – a staple on Thanksgiving tables and a favorite at potlucks. This beloved recipe, introduced by Campbell’s in the 1950s, brings together creamy mushroom soup, tender green beans, and crispy fried onions for a comforting, unforgettable flavor.
Whether you’re a seasoned cook or a beginner looking to master a holiday classic, this recipe is easy, delicious, and sure to please. Let’s dive into the essentials and explore a few tips and tricks to make this casserole truly shine.
Why Campbell’s Green Bean Casserole is a Holiday Staple
Green bean casserole isn’t just another side dish; it’s an American classic, originally crafted in the Campbell’s test kitchen. It’s simple, budget-friendly, and features flavors that appeal to all ages. The combination of creamy Campbell’s Cream of Mushroom Soup with crispy fried onions and wholesome green beans has a savory-sweet appeal that’s hard to beat. Though it’s best known for holiday tables, this dish is also perfect for casual family dinners and potlucks, making it a year-round favorite.
Essential Ingredients for Campbell’s Classic Green Bean Casserole
Before we get started, let’s take a look at the key ingredients and a few substitutions for those with dietary preferences or ingredient constraints.
| Ingredient | Quantity | Substitution Options |
|---|---|---|
| Fresh or frozen green beans | 4 cups | Fresh beans can add texture; frozen is faster |
| Campbell’s Cream of Mushroom Soup | 1 can (10.5 oz) | Low-sodium or homemade mushroom soup |
| Milk | ½ cup | Almond or oat milk for dairy-free option |
| French-fried onions | 1⅓ cups | Gluten-free fried onions for those with gluten restrictions |
| Salt and pepper | To taste | Optional seasoning |
Step-by-Step Guide to Making Campbell’s Green Bean Casserole
Step 1: Preparing the Ingredients
- Green Beans: If using fresh green beans, blanch them in boiling water for 3-4 minutes until they’re tender-crisp, then drain and pat dry. If you’re using frozen green beans, thaw them and pat dry to remove excess moisture.
- Soup Mixture: In a mixing bowl, combine the Campbell’s Cream of Mushroom Soup, milk, and a dash of salt and pepper. Stir until you have a smooth, creamy mixture.
Step 2: Layering Ingredients in the Casserole Dish
- Layer the Beans and Soup: In a 9×13-inch casserole dish, add the green beans, pouring the soup mixture over the top. Stir gently to ensure that every bean is coated.
- Top with Fried Onions: Sprinkle ⅔ of the fried onions on top of the green bean and soup mixture, saving the remaining onions for a final layer later.
Step 3: Baking the Casserole
- Bake: Place the casserole in a preheated oven at 350°F and bake, uncovered, for 25 minutes. This step allows the casserole to heat through and the flavors to meld.
- Final Touch: After 25 minutes, add the remaining fried onions on top, and bake for an additional 5 minutes. For an extra-crispy top, turn on the broiler for the last minute or two, watching carefully to avoid burning.
Tips for Perfecting Your Green Bean Casserole
- Adjusting Seasoning: Because the cream of mushroom soup contains salt, taste-test before adding any extra salt.
- Achieving the Perfect Texture: For the best crunchy texture, add the second layer of fried onions in the last few minutes of baking.
- Make-Ahead Option: To save time, you can prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. Just add the onions right before baking for optimal crispiness.
Variations on the Classic Green Bean Casserole
Enhancements for Extra Flavor
- Bacon or Sausage: Add cooked and crumbled bacon or sausage to the casserole for a smoky, savory addition.
- Cheddar Cheese: Layer shredded cheddar between the green beans and soup for a rich, creamy twist.
- Seasoning Additions: Garlic powder, onion powder, or paprika can be mixed with the soup for additional depth of flavor.
Healthier Alternatives
- Lower Sodium Options: Use a low-sodium cream of mushroom soup and reduced-sodium fried onions if you’re watching your salt intake.
- Vegan Modifications: Substitute with dairy-free milk, plant-based cream of mushroom soup, and a vegan brand of fried onions to make the dish vegan-friendly.
Nutrition Information for Campbell’s Green Bean Casserole
For those who are health-conscious, here’s the nutritional breakdown for one serving of the casserole based on the standard ingredients.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 750mg |
| Carbohydrates | 15g |
| Dietary Fiber | 3g |
| Protein | 3g |
Frequently Asked Questions about Campbell’s Green Bean Casserole
Can I Make Campbell’s Green Bean Casserole Ahead of Time?
Yes! Prepare the casserole up to the baking stage and cover it. You can refrigerate it for up to 24 hours before baking. Just add the fried onions right before baking to keep them crunchy.
What Can I Use Instead of Cream of Mushroom Soup?
If you’re looking for a substitute, try cream of chicken soup or even a homemade cream sauce made with mushrooms, milk, and flour.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm the casserole in the oven to keep the fried onions crispy.
Can I Freeze Green Bean Casserole?
You can freeze green bean casserole, but for best results, freeze it without the fried onions. Add fresh fried onions on top when reheating to preserve the crunch.
