If you’ve ever wanted to enjoy a restaurant-quality pasta dish without leaving your kitchen, then you’re in for a treat. Enter Boursin pasta—an effortlessly creamy, herb-infused dish that turns regular pasta into something extraordinary. This easy-to-make meal will quickly become your new go-to comfort food.
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Why You Should Try Boursin Pasta
Picture this: After a long day, in just 20 minutes, you can enjoy a plate of velvety, flavorful pasta that tastes like it was made by a professional chef. The magic of Boursin pasta lies in its simplicity—it’s quick, easy, and bursting with flavor.
What Makes Boursin Cheese Perfect for Pasta?
Before we dive into the recipes, let’s talk about what makes Boursin cheese the ultimate companion for pasta:
- A creamy texture that melts seamlessly into a rich sauce
- Infused with fresh herbs and garlic for an aromatic, flavorful kick
- Available in several varieties, making it versatile for different dishes
- Creates an instant, luxurious sauce when heated
Essential Tips for Perfect Boursin Pasta
Here are a few tips to ensure your Boursin pasta is always perfect:
- Reserve pasta water before draining—it’s key to making the sauce silky.
- Use quality pasta for the best results.
- Don’t overcook your pasta—aim for an al dente texture.
- Let the Boursin cheese come to room temperature before using it.
- Add pasta water gradually to control the sauce consistency.
6 Must-Try Boursin Pasta Recipes
1. Classic Creamy Boursin Pasta
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
| Ingredient | Amount |
|---|---|
| Fettuccine | 1 pound |
| Boursin Garlic & Herbs cheese | 1 package (5.2 oz) |
| Reserved pasta water | 1 cup |
| Olive oil | 2 tablespoons |
| Fresh parsley | ¼ cup chopped |
| Black pepper | To taste |
| Salt | To taste |
Instructions:
- Bring a large pot of salted water to a boil.
- Cook pasta according to the package directions.
- Reserve 1 cup of pasta water before draining.
- Return pasta to the pot and add Boursin cheese and ¼ cup of reserved pasta water.
- Stir until the cheese melts into a creamy sauce. Add more pasta water as needed to adjust the sauce consistency.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve.
Nutrition per Serving:
| Nutrient | Amount |
|---|---|
| Calories | 500 kcal |
| Carbohydrates | 60g |
| Protein | 13g |
| Fat | 24g |
| Fiber | 2g |
| Sodium | 350mg |
2. Boursin Spinach Pasta
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
| Ingredient | Amount |
|---|---|
| Penne pasta | 1 pound |
| Boursin Garlic & Herbs cheese | 1 package (5.2 oz) |
| Fresh spinach | 6 cups |
| Garlic cloves | 3, minced |
| Olive oil | 3 tablespoons |
| Reserved pasta water | 1 cup |
| Pine nuts (optional) | ¼ cup |
Instructions:
- Bring a large pot of salted water to a boil. Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a pan over medium heat. Add garlic and sauté for 1-2 minutes.
- Add spinach and cook until wilted, about 3 minutes.
- Reserve 1 cup of pasta water before draining the pasta.
- Combine the cooked pasta with the spinach and garlic mixture.
- Add Boursin cheese and reserved pasta water. Stir until the cheese has melted into a creamy sauce.
- Toss in pine nuts, if using, and season with salt and pepper.
- Serve and enjoy!
Nutrition per Serving:
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Carbohydrates | 58g |
| Protein | 15g |
| Fat | 26g |
| Fiber | 4g |
| Sodium | 380mg |
3. Boursin Mushroom Pasta
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
| Ingredient | Amount |
|---|---|
| Fettuccine | 1 pound |
| Boursin Garlic & Herbs cheese | 1 package (5.2 oz) |
| Mushrooms, sliced | 2 cups |
| Olive oil | 2 tablespoons |
| Garlic cloves | 2, minced |
| Reserved pasta water | 1 cup |
| Fresh thyme (optional) | 1 tablespoon |
Instructions:
- Cook the fettuccine according to the package directions. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a pan over medium heat and sauté the mushrooms until soft, about 5 minutes.
- Add minced garlic and cook for another 1 minute.
- Combine the cooked pasta with the mushrooms. Add Boursin cheese and reserved pasta water. Stir until smooth.
- Season with fresh thyme, salt, and pepper to taste.
- Serve hot and enjoy!
Nutrition per Serving:
| Nutrient | Amount |
|---|---|
| Calories | 540 kcal |
| Carbohydrates | 60g |
| Protein | 14g |
| Fat | 26g |
| Fiber | 3g |
| Sodium | 360mg |
4. Boursin Shrimp Pasta
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
| Ingredient | Amount |
|---|---|
| Linguine | 1 pound |
| Boursin Garlic & Herbs cheese | 1 package (5.2 oz) |
| Shrimp, peeled and deveined | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic cloves | 2, minced |
| Reserved pasta water | 1 cup |
| Fresh parsley | ¼ cup chopped |
Instructions:
- Cook linguine according to package directions. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink, about 3-4 minutes per side.
- Add garlic and cook for another minute.
- Combine the cooked shrimp and pasta, then add Boursin cheese and reserved pasta water. Stir to create a creamy sauce.
- Garnish with parsley, salt, and pepper, and serve.
Nutrition per Serving:
| Nutrient | Amount |
|---|---|
| Calories | 530 kcal |
| Carbohydrates | 59g |
| Protein | 31g |
| Fat | 19g |
| Fiber | 2g |
| Sodium | 400mg |
5. Boursin Chicken Pasta
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
| Ingredient | Amount |
|---|---|
| Spaghetti | 1 pound |
| Boursin Garlic & Herbs cheese | 1 package (5.2 oz) |
| Chicken breast, cooked and sliced | 2 breasts |
| Olive oil | 2 tablespoons |
| Garlic cloves | 2, minced |
| Reserved pasta water | 1 cup |
| Fresh basil | ¼ cup chopped |
Instructions:
- Cook spaghetti according to the package directions. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a skillet over medium heat and sauté garlic for 1 minute.
- Add sliced chicken and cook until heated through, about 3 minutes.
- Combine the pasta with the chicken, add Boursin cheese and reserved pasta water. Stir until smooth.
- Garnish with fresh basil, salt, and pepper.
- Serve and enjoy!
Nutrition per Serving:
| Nutrient | Amount |
|---|---|
| Calories | 550 kcal |
| Carbohydrates | 60g |
| Protein | 34g |
| Fat | 22g |
| Fiber | 3g |
| Sodium | 380mg |
6. One-Pot Boursin Pasta
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
| Ingredient | Amount |
|---|---|
| Penne pasta | 1 pound |
| Boursin Garlic & Herbs cheese | 1 package (5.2 oz) |
| Garlic cloves | 2, minced |
| Olive oil | 2 tablespoons |
| Reserved pasta water | 1 cup |
| Fresh spinach | 2 cups |
| Chicken broth | 2 cups |
| Fresh basil | ¼ cup chopped |
Instructions:
- In a large pot, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add the chicken broth and bring it to a simmer. Add the penne pasta and cook according to the package directions, about 9-10 minutes.
- Once the pasta is cooked, reserve 1 cup of pasta water, then drain the rest.
- Return the pasta to the pot. Add the Boursin cheese, spinach, and reserved pasta water. Stir until the cheese melts into a creamy sauce.
- Garnish with fresh basil, salt, and pepper to taste.
- Serve hot and enjoy!
Nutrition per Serving:
| Nutrient | Amount |
|---|---|
| Calories | 510 kcal |
| Carbohydrates | 60g |
| Protein | 14g |
| Fat | 22g |
| Fiber | 3g |
| Sodium | 450mg |
Storing and Reheating Boursin Pasta
Storage Tips:
- Keep leftovers in an airtight container.
- Enjoy within 3 days for the best freshness.
- Freezing is not recommended due to the creamy texture.
Reheating Instructions:
- Add a splash of milk or cream to the pasta.
- Reheat slowly over medium-low heat, stirring often to maintain creaminess.
Customizing Your Boursin Pasta
Great Add-ins to Try:
- Sun-dried tomatoes
- Roasted red peppers
- Crispy pancetta
- Fresh herbs
- Toasted pine nuts
- Caramelized onions
Frequently Asked Questions
What type of pasta works best with Boursin cheese?
Long pasta shapes like fettuccine, linguine, or spaghetti are ideal as they hold the creamy sauce well. However, shorter shapes like penne or fusilli also work great.
Can I make Boursin pasta ahead of time?
Boursin pasta is best enjoyed fresh, but you can prep the components in advance—cook the pasta and prepare the add-ins. Then, combine with melted Boursin cheese just before serving.
Is Boursin pasta vegetarian?
Yes, the basic Boursin pasta is vegetarian. You can also create variations with meat or seafood, depending on your preferences.
What can I substitute for Boursin cheese?
While the unique flavor of Boursin is hard to replicate, you can use a mix of cream cheese, garlic, and herbs as a substitute. However, for the authentic taste, Boursin is the best option.
How can I prevent my Boursin pasta from getting dry?
To keep your sauce creamy, always reserve pasta water before draining. Gradually add it to reach your desired sauce consistency, and don’t hesitate to add more when reheating.
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