If you’re craving a deliciously moist and tender banana bread, this recipe using oil is exactly what you need. This easy, one-bowl method creates a soft, fluffy loaf. It has the perfect balance of sweetness and flavor.
By using overripe bananas and a neutral oil like vegetable or canola, you’ll get a banana bread that’s irresistibly good. Whether you enjoy it for breakfast, as a snack, or for dessert, this homemade banana bread with oil is sure to become a new family favorite.
Key Takeaways
- Moist and tender banana bread made with oil instead of butter
- Easy, one-bowl recipe that requires no mixer
- Uses overripe bananas for natural sweetness and moisture
- Neutral oils like vegetable or canola create a soft, fluffy texture
- Yields a 9×5-inch loaf with approximately 12 servings
Introduction to Banana Bread with Oil
Banana bread made with oil is a tasty choice for a moist, flavorful quickbread. It’s often softer and less dense than butter-based versions. This is because oil stops gluten from forming, making the bread tender. Also, using overripe bananas adds natural sweetness and moisture, cutting down on the need for extra sugar.
Why Use Oil Instead of Butter
Choosing oil over butter in healthy banana bread recipe has many advantages. Oil-based batters are less likely to become tough, giving a softer, cake-like texture. The oil also keeps the vegan banana bread recipe moist, even as it cools.
Benefits of Using Overripe Bananas
Overripe bananas with dark spots are perfect for this best banana bread recipe. They add a lot of banana flavor and a soft, fudgy texture. The natural sugars in these bananas also mean you need less added sweetener, making the bread healthier and more enjoyable.
Ingredients for Moist Banana Bread
To make a moist and tasty banana bread, you need a few important ingredients. The main ingredient is ripe bananas. Look for bananas that are deep yellow with lots of brown speckles. These bananas are sweet and make the quick banana bread recipe soft and fudgy.
Vegetable Oil or Neutral Oil Options
This banana bread recipe using oil uses vegetable oil or another neutral oil like canola or grapeseed oil. The oil keeps the banana bread with oil moist and soft, without needing butter.
Sugars for Sweetness and Moisture
A mix of granulated sugar and brown sugar balances the bananas’ natural sweetness. The granulated sugar adds sweetness. The brown sugar adds moisture and depth of flavor to the moist banana bread recipe.
Other key ingredients are all-purpose flour, baking soda, salt, eggs, and vanilla extract. Mixing these ingredients perfectly makes a quick banana bread recipe that’s both moist and delicious.
“The combination of oil, sugar, and ripe bananas is the key to achieving a perfectly moist and flavorful banana bread.”
Step-by-Step Instructions
Making tasty homemade banana bread with oil is simple with this recipe. First, heat your oven to 350°F. Then, get a 9×5-inch loaf pan ready. Use parchment paper to line it for easy removal and cleaning.
In a big bowl, mix the wet ingredients: 1 cup of vegetable oil, 3/4 cup of sugar, 1/4 cup of brown sugar, 2 eggs, and 1 1/2 teaspoons of vanilla. Add 3 mashed bananas to the mix and stir until it’s all combined.
- In another bowl, mix the dry ingredients: 1 3/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Slowly add the dry ingredients to the wet mix. Be careful not to mix too much.
- Put the easy banana bread recipe mix into the loaf pan. Smooth the top with a spatula.
- Bake the delicious banana bread using oil for 60-65 minutes. Cover the top with foil halfway to stop it from getting too dark.
- The homemade banana bread with oil is ready when a toothpick comes out clean. The top should be golden.
Let the banana bread cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely. Slice it and enjoy with your favorite toppings or on its own.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 254 |
| Total Fat | 10.5g |
| Saturated Fat | 6.1g |
| Cholesterol | 61.6mg |
| Sodium | 276.2mg |
| Carbohydrates | 37.4g |
| Dietary Fiber | 1.5g |
| Total Sugars | 19g |
| Protein | 3.7g |
“This is the best easy banana bread recipe I’ve ever made. It’s moist, flavorful, and so simple to prepare.”
Preparing the Loaf Pan
To make sure your easy banana bread recipe bakes right and comes out of the pan easily, you need to prepare the loaf pan well. First, spray the pan with non-stick cooking spray generously. Next, place a long strip of parchment paper in the pan, leaving some overhang on the sides. This will help you lift the homemade banana bread with oil out of the pan once it cools down.
For extra protection against sticking, give the parchment paper a quick spray of non-stick spray too.
Lining with Parchment Paper
The parchment paper does two key things. It helps the delicious banana bread using oil bake evenly. This prevents the edges from getting too brown while the center stays moist. It also makes it easy to remove the loaf from the pan, reducing the chance of it breaking or sticking.
By properly preparing your loaf pan, your easy banana bread recipe will always come out great. You’ll get a moist, evenly baked interior and a beautifully shaped loaf.
Mixing the Wet Ingredients
To make a banana bread with oil that’s moist and tasty, start by mixing the wet ingredients. In a big bowl, whisk together the moist banana bread recipe parts – vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Keep mixing until everything is well mixed and the sugars are fully dissolved.
This step is key to getting a batter that’s even and quick banana bread recipe in texture. By mixing the wet ingredients well, you avoid any sugar or oil pockets. These could make the bread bake unevenly or have dense spots.
“The key to a moist and flavorful banana bread is to properly mix the wet ingredients until they are completely blended.”
After the wet ingredients are mixed well, you’re set to add the dry ingredients. This careful mixing ensures your banana bread with oil will be perfectly moist and delicious every time.
Incorporating Dry Ingredients
After mixing the wet ingredients for your easy banana bread recipe, it’s time for the dry ones. Start by adding flour, baking soda, and salt. Use a wooden spoon or spatula to gently fold them into the wet mix. Be careful not to overmix, as it can make your homemade banana bread with oil tough.
To achieve a moist and tasty delicious banana bread using oil, mix the dry and wet ingredients just enough. Overmixing can make the bread dense and chewy. This is not what you want for a soft, tender texture.
- Use 2 cups (240g) of all-purpose flour
- Add 1 tsp (7g) of baking soda
- Include 1/2 tsp (3g) of salt
Mixing the dry ingredients gently with the wet ones is key. It ensures your easy banana bread recipe turns out moist and fluffy. Once they’re just combined, pour the batter into your loaf pan and bake to perfection.
Baking the Banana Bread
Now it’s time to bake your banana bread recipe using oil. Preheat your oven to 350°F (175°C). Pour the batter into your lined loaf pan. Bake for 60-65 minutes, or until a toothpick comes out clean.
To prevent too much browning, cover the top with foil halfway through. This helps keep the bread golden without burning.
Oven Temperature and Time
The secret to a moist banana bread recipe is the right oven temperature and time. Bake at 350°F (175°C) for 60-65 minutes. But remember, ovens can vary, so watch your bread closely.
When the bread is golden and tender, it’s done. Let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. This step makes the bread moist and fluffy, giving you the best banana bread recipe.
“The aroma of freshly baked banana bread wafting through the kitchen is simply irresistible.”
Cooling and Serving
After your banana bread with oil is done baking, let it cool completely before serving. This step is key to prevent it from falling apart when sliced.
Let the quick banana bread recipe cool in the pan for at least 20 minutes. This step is crucial for the bread’s texture and structure. Once it’s cool, use the parchment paper to lift it out of the pan.
You can serve the banana bread at room temperature. Or, for a special treat, toast the slices and add your favorite toppings like butter or honey. The warm, toasted bread with sweet toppings is irresistible.
“The aroma of freshly baked banana bread with oil fills the air, inviting you to indulge in a slice of this moist and flavorful delight.”
This quick banana bread recipe makes about 12 servings. Each serving has 244 calories, 31g of carbs, 2g of protein, and 12g of fat. It takes about 10 minutes to prepare and 50-60 minutes to bake.
Store leftover delicious banana bread using oil in an airtight container at room temperature for 2-3 days. You can also refrigerate it for up to 5-7 days. For longer storage, freeze it for up to 6 months.
banana bread recipe using oil
Making a moist and tasty banana bread is easy with this recipe. It uses oil instead of butter for a soft crumb. This is great for beginners or anyone looking for a quick recipe.
The recipe needs 2 large ripe bananas for sweetness and moisture. It also uses 2 large eggs, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract. The bread gets its sweetness from 3/4 cup of granulated sugar.
The dry ingredients include 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. A pinch of kosher salt adds to the flavor.
To bake, preheat your oven to 325°F and grease a 9×5-inch loaf pan. It takes 55-65 minutes to bake. Once cool, it offers 12 servings with 257 calories, 35g of carbs, 3g of protein, and 12g of fat per serving.
This banana bread recipe using oil is perfect for anyone. It’s easy to make, moist, and delicious. It’s sure to become a favorite in your household.
“This is the best banana bread I’ve ever made! The oil keeps it so moist and flavorful.”
Variations and Add-Ins
This basic banana bread recipe using oil is a blank canvas for your creativity. You can add a crunchy texture, a bit of sweetness, or a unique twist. There are countless ways to make your homemade banana bread special.
Nuts, Chocolate Chips, and More
Adding chopped nuts like pecans or walnuts gives a nice crunch. They add a great texture and flavor. Chocolate chips also make the bread gooey and delicious.
- Chopped pecans or walnuts
- Chocolate chips
- Cinnamon swirl
- Dried fruit like cranberries or raisins
- Shredded coconut
For a cinnamon-sugar twist, mix cinnamon and sugar into the batter. Dried fruits like cranberries or raisins add sweetness and chewiness. Shredded coconut brings a tropical flavor.
There are endless ways to customize your banana bread with oil. Don’t be afraid to try new mix-ins and make it your own.
Storage and Freezing Tips
Freshly baked quick banana bread recipe is a treat. But, you can make it last longer. Follow a few simple tips to enjoy your best banana bread recipe for days or weeks.
For short-term storage, wrap your homemade banana bread with oil in plastic wrap or an airtight container. It stays fresh at room temperature for up to 4 days. For longer storage, the freezer is perfect.
To freeze, cool the banana bread completely. Then, wrap it in plastic wrap and put it in a freezer-safe bag or container. It can last up to 3 months in the freezer. Thaw it in the fridge overnight before warming it up.
Freezing sliced banana bread makes thawing easier. You can toast slices straight from the freezer. Vacuum-sealing the slices helps keep them fresh and prevents freezer burn.
Freezing the batter is another great idea. It lets you bake fresh banana bread whenever you want. Just pour the batter into a greased loaf pan and bake it straight from the freezer.
With these tips, you can enjoy your homemade banana bread recipe using oil for a long time. Make sure to enjoy every last crumb!
Nutritional Information
This oil-based banana bread recipe is a healthy and tasty treat. Each slice has about 161 calories. It has 14 grams of fat, 44 grams of carbs, and 4 grams of protein. It’s also a good source of potassium and has some vitamins and minerals.
This healthy banana bread recipe is a better choice than some others. It uses less butter or oil. The oil makes the bread tender and moist.
| Nutritional Value | Amount per Serving |
|---|---|
| Calories | 161 |
| Fat | 14g |
| Carbohydrates | 44g |
| Protein | 4g |
| Potassium | 199mg |
| Sodium | 166mg |
Enjoying this banana bread with oil in moderation is key. It’s a healthier choice, but part of a balanced diet. Knowing the nutritional info helps you make smart choices.
“This moist banana bread recipe using oil is a game-changer! The texture is absolutely divine, and the nutritional profile is a much healthier alternative to traditional recipes.”
Conclusion
This banana bread recipe using oil is moist and flavorful. It’s perfect for any time. The oil makes it soft, and the bananas add sweetness and moisture.
It’s easy to make, needing just one bowl and no mixer. This makes it great for beginners or anyone wanting a homemade treat.
Enjoy this delicious banana bread using oil for breakfast, a snack, or dessert. It’s a family favorite. The moist texture and rich banana flavor are irresistible, especially with nuts or chocolate chips.
So, get your ingredients ready and preheat the oven. Bake a batch of this banana bread recipe using oil. It’s easy to make and tastes amazing, impressing everyone.
FAQ
What makes this banana bread recipe using oil different from other recipes?
What type of oil is best for this banana bread?
Can I make this banana bread vegan?
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Is this banana bread recipe healthier than others?
Source Links
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