Indulge in the irresistible flavors of homemade almond cookies with this classic recipe. It has been passed down through generations. These delicate, nutty treats are easy to bake and naturally gluten-free.
They make a versatile option for any occasion. Whether you’re looking to whip up a batch of holiday cookies or satisfy your sweet tooth year-round, this almond cookie recipe is sure to become a new family favorite.
A close-up view of freshly baked almond cookies arranged on a rustic wooden board, adorned with whole almonds scattered around, a light dusting of powdered sugar on top, and soft golden-brown edges, set against a warm, cozy kitchen background with soft, natural lighting.
Key Takeaways
- This almond cookie recipe yields approximately 30 cookies.
- The recipe uses 340 grams (~3 1/4 cups) of almond flour.
- It requires 1 1/4 cup of granulated sugar.
- The recipe includes 2 large eggs.
- 3 teaspoons of natural almond extract are used to enhance the nutty flavor.
Irresistible Almond Cookies
A Classic Recipe Passed Down Through Generations
Almond cookies have been a favorite for many years. This recipe comes from the author’s mother. It’s simple, delicate, and easy to make, making it a joy to bake.
This recipe uses just four ingredients: butter, sugar, eggs, and flour. It creates a cookie that’s full of nutty flavors and soft. The almond flour adds a rich, nutty taste.
This recipe has a special place in many hearts. It’s a recipe that’s been passed down for years. Baking these cookies brings back happy memories and a sense of nostalgia.
“These almond cookies are a true family treasure, and I’m honored to share this classic recipe that has been enjoyed for generations.”
Whether you’re new to baking or experienced, this recipe is a must-try. Enjoy the classic taste and soft texture of these cookies. It’s a chance to bake a piece of family history.
A close-up of freshly baked almond cookies on a rustic wooden table, showcasing their golden-brown edges, sprinkled with sliced almonds on top, with a backdrop of soft, diffused natural light illuminating the scene, highlighting their delicate texture and inviting warmth.
Almond Flour vs. Almond Meal
When baking with almonds, you’ll find almond flour and almond meal. Both add a nutty flavor and tender texture to your cookies. But, they have some differences.
Almond meal is a coarser powder with almond skins. It gives a stronger almond taste and a grainier texture. Almond flour, on the other hand, is made from blanched almonds. It’s finer and has a softer texture with a milder almond flavor.
| Almond Flour | Almond Meal |
|---|---|
| Finely ground, blanched almonds | Coarsely ground almonds with skins |
| Delicate, soft texture | Heartier, grainier texture |
| Milder almond flavor | Stronger almond flavor |
| Ideal for light, airy baked goods | Suitable for more robust, dense baked goods |
In this almond cookie recipe, both almond flour and almond meal are great. They offer a nutty taste and tender texture. Your choice depends on what you prefer and the cookie’s texture you want.
“Almond flour contains good protein due to its high-fat content, resulting in cookies that stay moist longer and have a nice chewiness.”
A visually striking split image showcasing almond flour and almond meal, on one side finely ground, soft, and powdery almond flour in a pristine white bowlcontrasted with coarsely ground, textured almond meal in a rustic wooden bowl; both surrounded by whole almonds and scattered almond pieces, natural lighting highlighting their distinct textures and colors, creating an appealing culinary atmosphere.
Naturally Gluten-Free Delight
Explore the tasty world of gluten-free cookies with this almond-based recipe. Using almond flour or almond meal instead of wheat flour makes these cookies great for a gluten-free diet. They are soft, chewy, and simple to make, offering a delightful treat.
This recipe is easy to follow. You can make a batch of these easy gluten-free recipes in just 5 minutes with one bowl. No complicated steps, just delicious almond goodness. These cookies are perfect for a quick snack or a satisfying treat.
| Ingredient | Amount |
|---|---|
| Unsweetened desiccated coconut | 4 cups (340g) |
| Slivered almonds, coarsely chopped | 1-1/4 cups (143g) |
| Mini semisweet chocolate chips | 1 cup (177g) |
| Granulated sugar | 1-1/2 cups (297g) |
| Egg whites (from about 6 large eggs) | 3/4 cup (210g) |
| Light corn syrup | 4 tbsp |
| Vanilla extract | 2 tsp |
| Kosher salt | 1/4 tsp |
With just a few ingredients, you can make these tasty gluten-free cookies for any event. Enjoy the mix of almonds, coconut, and chocolate in each bite. These naturally gluten-free desserts are indulgent yet guilt-free.
Vegan-Friendly Option
If you’re vegan, you can make this almond cookie recipe plant-based. Just replace regular eggs with flax eggs. Flax eggs are made from ground flax seeds and water. They make the cookies soft, chewy, and full of almond flavor.
To make flax eggs, mix 1 tablespoon of ground flax seeds with 3 tablespoons of water for each egg. Let it sit for a few minutes until it thickens. Then, use it like regular eggs. This makes the vegan almond cookies a great choice for dairy-free desserts and plant-based baking.
The almond flour gives these vegan almond cookies a tender, nutty texture. Using egg substitutes keeps the flavor and texture perfect. Whether you’re vegan or just want to eat less animal products, these vegan-friendly options will hit the spot.
| Ingredient | Quantity |
|---|---|
| Ground flax seeds | 3 tablespoons |
| Water | 9 tablespoons |
Storage and Freezing Tips
These almond cookies can last for weeks. Store them in an airtight container at room temperature for 4-6 days. You can also freeze the dough or baked cookies for longer.
To freeze the dough, roll it into balls and freeze them before adding powdered sugar. When baking, add 1-2 minutes to the original time. Baked cookies can be frozen for up to 3 months. Let them thaw at room temperature or enjoy them frozen.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature (Airtight Container) | 4-6 days |
| Refrigerator | Up to 1 month |
| Freezer (Cookie Dough) | Up to 6 months |
| Freezer (Baked Cookies) | Up to 3 months |
With these tips, you can always have delicious almond cookies ready. They’re perfect as a make-ahead dessert for any event.
Almond Cookie Recipe
Ingredients and Instructions
Making delicious almond cookies is easy with this recipe. First, preheat your oven to 350°F (325°F convection bake). Then, line 1-2 baking trays with parchment paper. In a big bowl, mix 2 eggs, 1/3 cup of white sugar, and 1/2 teaspoon of almond extract.
Next, add 1/4 cup + 2 tablespoons of ground almonds (almond flour) and a pinch of salt. Stir everything together until it’s well mixed.
Form the dough into 1 tablespoon mounds. Roll them into balls and place them on the baking sheet, leaving 1-2 inches between each cookie. Decorate the tops with a few sliced almonds from the 1/2 cup of sliced almonds.
Bake the cookies for 15-17 minutes. They’re done when the tops are dry and the edges are golden brown. Let them cool on the baking sheet. Then, dust them with 1 cup of powdered sugar and store them in an airtight container for up to three days.
Remember, 1 cup of flour is 125 grams. Use high-quality ingredients like light butter spread and granulated sugar for the best results. With a little time and care, you’ll have delicious almond cookies ready for any occasion.
“These almond cookies are a true delight – the perfect balance of sweet and nutty flavors that melt in your mouth with every bite.”
Almond Cookie Variations
Almond cookies are a tasty treat on their own. But, you can make them even more special. Try adding different flavors or textures to create unique cookies. This makes almond cookies perfect for any event or personal taste.
Want to make your holiday baking more festive? Turn almond cookies into stunning treats. You can dip them in chocolate or decorate them with royal icing and sprinkles. This makes for a delicious and beautiful dessert.
Feeling adventurous? Try making almond paste cookies or adding citrus zest to your dough. The possibilities are endless, showing how versatile almond cookies can be.
Almond cookies are loved by many, enjoyed all year round. They’re great for holidays or just hanging out with friends and family. So, why not try a new almond cookie recipe and find your favorite?
| Almond Cookie Variation | Ingredients | Baking Time |
|---|---|---|
| Almond Croissants | Butter, sugar, almond flour, all-purpose flour, eggs | 15-20 minutes at 180°C (350°F) |
| Honey Sesame Cookies | Honey, sesame seeds, almond flour, all-purpose flour, butter | 12-15 minutes at 180°C (350°F) |
| Chocolate Peanut Butter Cookies | Peanut butter, chocolate chips, almond flour, all-purpose flour, sugar | 12-15 minutes at 180°C (350°F) |
These are just a few ideas for almond cookie variations. With a bit of creativity, you can make new and exciting cookies. Impress your friends and family with your baking skills.
Light and Fluffy Almond Cookies
A Melt-in-Your-Mouth Treat
Get ready to enjoy a light and fluffy almond cookie. Using powdered sugar instead of granulated sugar makes them soft and almost cake-like. They’re filled with almond pieces and almond extract, blending nutty and sweet perfectly.
The secret to their lightness is powdered sugar. It dissolves easily, making the cookies soft and tender. Almond flour and extract add a delicious nutty flavor. These cookies are perfect for holidays or tea time, and everyone will love them.
These light and fluffy almond cookies are a treat for any occasion. They look great with powdered sugar on top, making them perfect for cookie trays or gifts. Enjoy their melt-in-your-mouth texture and the mix of powdered sugar cookies and holiday baking flavors.
Italian Almond Paste Cookies
Try the Italian Almond Paste Cookies for a classic Italian twist. Also known as Pasticcini di Mandorla or Pasta di Mandorle, these cookies are chewy and delicate. They’re made with almond flour, sugar, egg whites, and lemon zest.
Chewy Almond Delights with Candied Cherries
The dough is shaped into balls and coated in powdered sugar. A candied cherry is placed in the center before baking. This creates a soft cookie with a crunchy shell and a chewy almond flavor.
| Ingredient | Quantity |
|---|---|
| Almond paste | 8 ounces |
| Sugar, white | 1 cup |
| Powdered sugar | 1/2 cup |
| Egg whites | 2 large |
| Gluten-free flour | 1 1/4 cups |
| Kosher salt | 1/4 teaspoon |
| Almond extract | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Sliced almonds | 1/2 cup |
| Bittersweet chocolate chips | 1/2 cup |
| Chopped almonds | 1/2 cup |
| Candied cherries | 24 |
The author found King Authur’s Measure for Measure flour works best with almond paste and egg whites. This recipe makes 24 cookies. Bake them at 350°F (175°C or 180°C) for 13 to 15 minutes.
Store these almond paste cookies in an airtight container for 5-7 days. For a dairy-free option, choose a dairy-free chocolate. You can also add Amaretto or orange zest for different flavors.
Conclusion
This almond cookie recipe is a true delight. It offers a melt-in-your-mouth texture and classic almond flavor. These treats are perfect for any occasion, from casual gatherings to holiday baking.
With easy instructions, gluten-free and vegan-friendly options, and helpful storage tips, you can enjoy these cookies anytime. So gather your ingredients and get baking – your taste buds are in for a real treat!
These easy homemade desserts not only satisfy your cravings but also offer a healthier alternative. Crafted with high-quality ingredients and baked with care, these almond cookies are a testament to the joy of baking tips and the power of timeless recipes.
FAQ
What are the key ingredients in the almond cookie recipe?
The almond cookie recipe needs just 4 simple ingredients. These are eggs, sugar, almond extract, and either almond flour or almond meal.
Can this recipe be made gluten-free?
Yes, the almond cookie recipe is naturally gluten-free. It uses almond flour or almond meal instead of wheat flour.
Is there a vegan option for this recipe?
Yes, you can make the almond cookies vegan. Just replace the eggs with flax eggs (ground flax seeds and water).
How long do the cookies stay fresh and how should they be stored?
Almond cookies stay fresh for 4-6 days in an airtight container at room temperature. They can also be frozen for up to 6 months. Baked cookies can be frozen for up to 3 months.
What are some variations on the classic almond cookie recipe?
You can try almond croissants, honey sesame cookies, chocolate peanut butter cookies, and a light version using powdered sugar.
Is there a traditional Italian almond cookie recipe?
Yes, there’s the Italian Almond Paste Cookies, also known as Pasticcini di Mandorla or Pasta di Mandorle. They are delicate, chewy, and have a candied cherry center.
for more cookies recipes
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Source Links
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- Almond Cookies – https://cozypeachkitchen.com/almond-cookies/
- Almond Cookies – https://www.tasteofhome.com/recipes/almond-cookies/
- The Best Almond Cookie Recipe – My Recipes Dessert – https://www.myrecipesdessert.com/the-best-almond-cookie-recipe/
- Easy Almond Cookie Recipe – FunSweetRecipes – https://www.funsweetrecipes.com/almond-cookie-recipe/
- Almond Flour Cookies Recipe | Allergy Awesomeness – https://allergyawesomeness.com/almond-flour-cookies/
- Almond Flour Cookies {5 Ingredients} – The Big Man’s World ® – https://thebigmansworld.com/almond-flour-cookies/
- Almond flour chocolate chip cookies – https://www.alecooks.com/almond-flour-chocolate-chip-cookies/
- Almond Joy Macaroon Cookies (GF/DF) • The Heritage Cook ® – https://theheritagecook.com/almond-joy-macaroon-cookies-gf-df/
- 3 Ingredient Almond Flour Peanut Butter Cookies (No Eggs) – https://www.mjandhungryman.com/almond-flour-peanut-butter-cookies/
- 2-Ingredient Almond Flour Banana Cookies (No Eggs, No Dairy) – https://www.theconsciousplantkitchen.com/almond-flour-banana-cookies/
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- Soft-Baked Almond Flour Chocolate Chip Cookies – https://www.kitchentreaty.com/soft-baked-almond-flour-chocolate-chip-cookies/
- 5-Ingredient Italian Almond Cookies {Amaretti Cookies} – The Big Man’s World ® – https://thebigmansworld.com/keto-almond-cookies/
- Almond Crescent Cookies – https://www.eatingbirdfood.com/almond-flour-crescent-cookies/
- Almond Cookies – https://inbloombakery.com/almond-cookies/
- Almond Cookies – Two Peas & Their Pod – https://www.twopeasandtheirpod.com/almond-cookies/
- Almond Cookies Recipe | Vitamix – https://www.vitamix.com/us/en_us/recipes/almond-cookies
- Coffee Almond Cookie Recipe | Bake with Bakabee – https://bakabee.com/coffee-almond-cookies-two-ways/
- Cookie recipes: almond cookies and shortbread – https://blursbyai.com/2023/11/23/cookie-recipes-almond-cookies-and-shortbread/
- Italian soft almond cookies with cherries – https://www.sugarsalted.com/italian-soft-almond-cookies-with-cherries/
- The Best Easy Soft Almond Sugar Cookies – https://lifestyleofafoodie.com/almond-sugar-cookies/
- Italian Almond Cookies with Bittersweet Chocolate – https://mycookiejourney.com/italian-almond-cookies-with-bittersweet-chocolate/
- Classic Italian Rainbow Cookies! (Video!) – Well Seasoned Studio – https://www.wellseasonedstudio.com/italian-rainbow-cookies/
- Almond Flour Shortbread Cookies Recipe (Keto Friendly) 🍪 – https://www.castironketo.net/blog/almond-flour-shortbread-cookies/
- Flourless and Fabulous: Almond Butter Cookies That’ll Melt in Your Mouth! – https://www.shelovesbiscotti.com/almond-oatmeal-chocolate-cookies/
