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Imagine waking up to the smell of a savory casserole from the oven. This easy hamburger and egg casserole is the perfect breakfast. It has seasoned ground beef, fluffy eggs, and melted cheese. It’s a dish that will quickly become a family favorite.
Table of Contents
Key Takeaways
- Combines seasoned ground beef, fluffy eggs, and melted cheese for a delicious and satisfying breakfast
- Unique cheeseburger-inspired flavor from a special sauce made with mayonnaise, ketchup, mustard, Worcestershire sauce, and pickle juice
- Can be prepared ahead of time and baked when needed, making it perfect for busy mornings or entertaining guests
- Versatile dish suitable for breakfast, brunch, or dinner
- Packed with 331 calories per serving for a hearty and filling meal
Why This Breakfast Casserole Will Become Your New Favorite
Looking for a make-ahead breakfast that’s tasty and filling? This easy hamburger and egg casserole is your answer. It’s packed with protein and loved by all, making it perfect for busy mornings.
Perfect for Busy Mornings
Make this casserole the night before. In the morning, just bake it for 50-60 minutes at 350°F. It serves 12 large or 15 regular portions, ideal for big groups or meal prep.
Crowd-Pleasing Comfort Food
This casserole mixes cheeseburger flavors with breakfast heartiness. It has a 4.99 rating from 63 votes, showing it’s a hit. The creamy eggs, savory beef, and potatoes make it a comforting, satisfying meal.
Make-Ahead Convenience
The best thing about this casserole is how easy it is to make ahead. Prepare it the night before and bake in the morning. It’s perfect for big families or brunches, offering a hassle-free, delicious start to your day.
Essential Ingredients for Hamburger and Egg Casserole
To make a tasty hamburger and egg casserole, you need to pick the right ingredients. At the core are ground beef, eggs, and cheese. You also need a starch like bread or potatoes. To add more flavor, you can use onions, garlic, mayonnaise, ketchup, yellow mustard, Worcestershire sauce, and pickle juice.
Seasonings like dried parsley, salt, pepper, and paprika make the casserole even better. For a spicy touch, hot sauce or sliced pickles are great. Bell peppers or spinach can also be added for a veggie twist.
This recipe lets you choose different cheese types and veggies. This way, you can make the casserole just how you like it. With the right mix of ingredients, you’ll have a delicious breakfast dish everyone will love.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Eggs | 12 large |
| Cheese (Cheddar) | 1 cup, shredded |
| Bread or Potatoes | 2 cups, cubed |
| Onion | 1 small, diced |
| Garlic | 2 cloves, minced |
| Mayonnaise | 1/2 cup |
| Ketchup | 2 tablespoons |
| Yellow Mustard | 1 tablespoon |
| Worcestershire Sauce | 1 tablespoon |
| Pickle Juice | 2 tablespoons |
| Milk | 1/2 cup |
| Dried Parsley | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
The secret to a great hamburger and egg casserole is choosing the right ingredients carefully. By mixing savory ground beef, creamy eggs, and melted cheese, you’ll make a dish everyone will enjoy.
Kitchen Tools and Equipment Needed
To make this tasty hamburger and egg casserole, you’ll need some key kitchen tools. These tools help make the cooking process smooth. From baking dishes to essential utensils, the right tools are crucial for a great result.
Recommended Baking Dishes
Choose a 9×13-inch baking dish or a 2-quart glass baking dish for this recipe. These sizes give enough room for all the ingredients. They also help the casserole bake evenly.
Essential Utensils
You’ll need a large skillet to cook the ground beef and veggies. Mixing bowls are needed for the egg mix and any sauces or toppings. Don’t forget basic tools like a whisk, spatula, and measuring cups and spoons.
Time-Saving Kitchen Tools
Using a food processor can quickly chop veggies. A microwave is handy for reheating leftovers or melting cheese. These tools save time and effort.
Having the right tools makes cooking a hamburger and egg casserole easier. Get your baking dish, skillet, and mixing bowls ready. Then, you’re set for a tasty breakfast or brunch.
Step-by-Step Preparation Instructions
Making a perfect hamburger and egg casserole is easy and fun. Follow these steps to make your breakfast dish a hit.
- Start by browning the ground beef in a large skillet over medium heat. Break it up as it cooks. Add diced onions and minced garlic for more taste.
- When the beef is done and onions are soft, drain the fat from the skillet.
- In another bowl, whisk together the egg mixture. Use eggs, milk, salt, and pepper until smooth.
- Grease a 9×13-inch baking dish. Layer the bottom with cubed bread or potatoes. This makes a solid base.
- Put the cooked ground beef mixture on top of the bread or potatoes. Spread it out evenly.
- Pour the egg mixture over the beef, making sure it covers everything.
- Finally, sprinkle shredded cheese on top.
- The casserole can chill in the fridge for up to 24 hours. This lets the flavors mix well.
Preheat your oven to 375°F when you’re ready to bake. Cook for 25-35 minutes. The cheese should melt and the eggs set. Let it cool a bit before serving.
| Preparation Time | Total Time | Servings |
|---|---|---|
| 23 minutes | Approximately 1 hour and 20 minutes | 6 servings |
Follow these steps for a tasty hamburger and egg casserole. The secret is to brown the ground beef, mix the egg mixture, and layer the casserole. It’s perfect for breakfast or brunch.
Creating the Perfect Ground Beef Layer
To make the perfect ground beef layer, start by browning the seasoned ground beef in a skillet. Use medium heat. Add diced onions and minced garlic for extra flavor. Season with salt, pepper, and optional herbs like dried rosemary or Italian seasoning.
Cook until the beef is fully browned and the onions are clear. This will make your casserole balanced and tasty.
After cooking, it’s key to drain any excess fat. This prevents your casserole from getting too greasy. Mix in a special sauce after draining. It’s made from mayonnaise, ketchup, mustard, Worcestershire sauce, and pickle juice. This adds a savory and tangy taste to the beef layer.
Proper Cooking Techniques
- Cook the ground beef over medium heat, stirring often, to brown evenly and avoid burning.
- Use a wooden spoon or spatula to break up the beef into small pieces as it cooks.
- Add the diced onions and minced garlic towards the end of cooking to prevent burning.
- Taste the seasoned beef and adjust the seasoning if needed, adding more salt, pepper, or herbs.
Draining and Layering Methods
- Transfer the cooked ground beef to a colander or strainer to drain excess fat.
- Spread the drained, seasoned ground beef evenly in the bottom of your baking dish.
- Mix the cooked beef with the special sauce for a flavor boost before layering.
- Distribute the beef layer evenly across the bottom of the dish, covering the entire surface.
By following these steps, you’ll create a flavorful and well-textured ground beef layer. It will be the foundation of your delicious breakfast casserole.
The Secret to Fluffy Egg Mixture
The secret to a perfectly fluffy egg mixture for your Easy Hamburger and Egg Casserole is simple. It’s all about the right whisking and the perfect mix of eggs and milk. Start with 6 large eggs and 1/2 cup of milk or half-and-half.
Whisk the eggs well until they’re fully mixed. Then, gently add the milk. For extra taste, add a bit of salt, pepper, and dried parsley. A sprinkle of paprika and a few drops of hot sauce can also make it better.
The milk is crucial for a lighter, fluffier casserole. Make sure to spread the egg and milk mixture evenly over the ground beef. This ensures even cooking.
“The secret to fluffy eggs is all in the whisking. Whisk those eggs until they’re light and airy, then gently fold in the milk for a luxurious texture.”
Follow these tips to make a fluffy egg casserole that will wow everyone. You’ll get a perfect mix of savory ground beef and fluffy eggs in every bite.
Cheese Selection and Layering Techniques
Choosing the right cheese mix is key to a great hamburger and egg casserole. Sharp cheddar and mozzarella are a classic combo. But feel free to try others like pepper jack, feta, or smoked gouda. Use about 2 cups of shredded cheese in total. Spread it evenly over the egg mix before baking.
Best Cheese Combinations
- Sharp Cheddar and Mozzarella
- Pepper Jack
- Feta
- Smoked Gouda
Melting Secrets
For a smooth, gooey melted cheese topping, avoid pre-shredded cheese. These cheeses often have additives that stop them from melting well. For a golden, bubbly finish, broil the casserole for 1-2 minutes after baking.
“The combination of sharp cheddar and mozzarella really takes this breakfast casserole to the next level. The melted cheese topping is absolute perfection.”
– Sarah, Avid Home Cook
Storage and Reheating Guidelines
Making a tasty breakfast casserole like the Hamburger and Egg Casserole saves time and offers a satisfying meal. But what about leftovers? We’ve got tips for easy storage and reheating to enjoy this dish again and again.
Refrigerator Storage
Keep leftover casserole in an airtight container in the fridge for 3-4 days. This keeps the flavor and texture fresh, so you can enjoy it all week.
Freezing for Later
You can also freeze the casserole. Wrap it in plastic wrap and foil, and it’ll last in the freezer for 2-3 months. Just thaw it in the fridge overnight before reheating.
Reheating Tips
- Oven Method: Preheat to 350°F (175°C) and bake for 20-30 minutes until hot.
- Microwave Method: Reheat individual portions for 2-3 minutes until hot all the way through.
Always check the casserole’s internal temperature reaches at least 165°F (74°C) before eating.
| Storage Method | Duration |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | 2-3 months |
Follow these easy storage and reheating tips to enjoy your Hamburger and Egg Casserole for days or weeks. Get ready to enjoy this breakfast favorite whenever you want!
Serving Suggestions and Side Dishes
Make your hamburger and egg casserole a complete meal by adding side dishes. It’s perfect for a family breakfast or a special brunch. These sides will enhance the flavors and textures of your casserole.
For a light touch, try fresh breakfast sides like sliced fruit, Greek yogurt, or a green salad. These options contrast nicely with the casserole’s richness.
For a heartier brunch ideas, add items like hash browns, buttery toast, or flaky biscuits. These casserole toppings turn your meal into a feast, satisfying everyone’s appetite.
Offer a variety of toppings and condiments for guests to customize. Avocado, salsa, pico de gallo, sour cream, and hot sauce are great choices. Top with fresh herbs like parsley or green onions for extra flavor and looks.
No matter the sides you pick, this casserole will be the highlight of your meal. It will leave your guests happy and wanting more.
| Side Dish | Prep Time | Servings | Nutritional Info (per serving) |
|---|---|---|---|
| Lemon-Pepper Broccoli | 25 minutes | 8 | 55 calories, 4g fat (1g saturated), 0 cholesterol, 138mg sodium, 6g carbs (4g sugars, 2g fiber), 1g protein |
Conclusion
This versatile breakfast casserole is great for busy families, brunches, or dinner. It combines seasoned ground beef, fluffy eggs, and melted cheese. This mix creates a satisfying, protein-rich dish that everyone loves.
The recipe is easy to customize with different cheeses, vegetables, and seasonings. This lets you make it your own. It’s perfect for feeding a crowd or meal prepping for the week.
This casserole is a delicious solution that saves time without losing flavor. It’s loved by all, making it perfect for any occasion. Enjoy the ease and taste of this versatile breakfast casserole, tailored to your liking.
This hamburger and egg casserole will quickly become a favorite in your home. It’s comforting and simple, great for any time of day. Enjoy its make-ahead convenience, nutritious ingredients, and appeal to all.
FAQ
What is the main ingredient in this hamburger and egg casserole?
The main ingredients are ground beef and eggs.
Can this casserole be made ahead of time?
Yes, you can prepare it the night before. Bake it in the morning. It’s great for busy mornings or when you have guests.
What type of cheese is best for this recipe?
Sharp cheddar and mozzarella are good choices. You can also try pepper jack, feta, or smoked gouda.
How do I get the eggs to be fluffy in the casserole?
Whisk the eggs well with the right amount of milk. Use 6 large eggs and 1/2 cup of milk or half-and-half.
Can this casserole be frozen?
Yes, it can be frozen for up to 3 months. Wrap it in plastic wrap and aluminum foil. Thaw it in the fridge before reheating.
What are some good side dishes to serve with this casserole?
Try fresh fruit, yogurt, or a green salad for a light meal. For something more filling, serve it with hash browns, toast, or biscuits.
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